Prospect Park

Ruth Valdez
Houston, TX

“Fred Gordon provided us with invaluable insights and recommendations. He is a true professional and industry expert, with vast knowledge and experience in all areas of a restaurant. Fred’s “hands-on” approach and “shoulder to shoulder” teaching methods provided our newer managers with the information and techniques that could be easily used in our restaurants. His methods are very effective in the achievement of the desired results and an investment well worth making.”

Beaux Coo

Chevy Watson
Houston TX

Working with Gordon Consulting was the best decision our company made! Fred was very professional and revamped our entire restaurant. We are working more efficiently, and customer service is at an all time high. Our profit has gone up 42%!!!! Thank you so much for all of your help and expertise. I highly recommend Gordon Consulting.Working with Gordon Consulting was the best decision our company made! Fred was very professional and revamped our entire restaurant. We are working more efficiently, and customer service is at an all time high. Our profit has gone up 42%!!!! Thank you so much for all of your help and expertise. I highly recommend Gordon Consulting.

Blue Highway Pizzeria

Kim Curtis
Ocala, FL

As a restaurant manager, I had the pleasure of working with GRC and I was very impressed. Mr. Fred Gordon was very professional and provided the key elements that our restaurant was lacking. He was able to assess some strengths and weaknesses in areas of our teams' skills that has helped us improve our atmosphere. He has a extremely motivational approach that was very beneficial to the success of our team and guests. Thanks for spending your time with us and opening our eyes to a new way and system to create a better work environment. Give GRC a call and you will not be disappointed!


 

Contact Me

(281)330-7407
maincourseconsulting@gmail.com

 

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